One son brought home some squash that I think is Kobashi (?) pumpkin and I don't know what to do with them. They were green, with lighter green lines, and round, yet sort of flat on top. I didn't get a picture before I prepped them, and a vege that I haven't had before except as a decoration. What I have done to prepare them, is cut them in half, took out the seeds, baked them until soft and then I scooped out the flesh. Now what? So far I have them in the fridge until tomorrow when I can find a recipe idea online.
My hands have been very sore the last couple of days, but after scrubbing rooms and vaccuuming and preparing veges today (I also did up some acorn squash), my hands are too sore to write much. I have done Advil, no improvement...Tylenol, slight improvement. Tomorrow I hope for relief. I have so many things to make to sell in my online shop, and supplies and vintage items to list also. Besides work at home, I have a lot to do at work also. Hopefully tomorrow will be better.
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