I love Fall!
I love the cool air, I love layering clothes, I love cooking hearty food! Seems as soon as it gets cool outside, I am all about cooking soups (among other things). I have to say, that I love making soup the most. I can't wait to have a big bowl of delicious homemade soup to warm the tummy!
This is how I made this pot of soup:
I took out 3 small steaks in the freezer I wanted to use up. Cut them up into chunks, added them to a pot of water.
Add a cut up onion.
Add 3 stalks of celery cut up.
Simmer for an hour.
Add 1 can of mixed vegetables.
Add 2 pints of canned tomatoes.
Add a handful of pearl barley.
Sprinkle top of soup with: thyme, pepper, basil.
Add a cup of broken spaghetti uncooked.
Add one cup of macaroni noodles uncooked.
Add 3Tbsp. Beef Soup Base.
Simmer for a half hour.
Just looking at this makes me hungry!
Look at the broth....yummy....
What kind of soups do you make? Do you like to use up your leftovers, too? In this recipe, I used up my steaks, celery, frozen leftover veges, spaghetti and macaroni noodles.
If you make this, leave me a comment and let me know how you liked it!
Enjoy!
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